What I eat in a day (Gut healing program)

Breakfast - Gluten free hot oats banana cranberry, turmeric tea,quinoa salad, shashouka poached egg & fruits.

Lunch - Probiotic salad, carrot ginger soup, massaman sunchoke with gaba rice, mango lime sorbet, ice matcha.

Dinner - Coconut water, pomelo salad, shrimp satay, beef steak & mango sticky rice.

@chivasomhuahin